Copper is one element in wine that has considerable notoriety. While current winemaking
practice tends to minimise the amount of copper that results from vineyard and winery …

The synergistic effects of Cu, Fe, Mn, Zn, and Al on the evolution of different volatile sulfur
compounds (VSCs) in a Chardonnay and a Shiraz wine have been investigated. The …

The combined synergistic effects of copper (Cu2+) and sulfur dioxide (SO2) on the formation
of hydrogen sulfide (H2S) in Verdelho and Shiraz wine samples post-bottling was studied …

This paper examines the origins of methanol in grape wine and the quantities typically found
in it, as well as in other foods such as unpasteurised fruit juices. The toxicology of methanol …

The effects of pH and Cu 2+ treatment on the formation of volatile sulfur compounds (VSCs)
were investigated in Chardonnay and Shiraz wine samples. Four VSCs were significantly …

In a random sample of 262 deaths, 21% of the patients lived alone and a quarter of the
caring relatives were over 70 years old. The difficulties of the relatives were more often a …

The speciation of Cu and Fe in wine was assessed by a number of methodologies and those
with superior performance were utilised on 49 wines and compared to compositional data …

Precursors to hydrogen sulfide (H 2 S), methanethiol (MeSH), ethanethiol (EtSH), and
dimethyl sulfide (DMS) were assessed in wines post-bottling, and the percent yield of VSCs …

A variety of techniques have been developed with the ability to measure different forms of
metals in wine with the ultimate aim of providing a more accurate indicator of metal induced …

Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of
this taint, it is imperative that the analytical methods used are accurate and precise. This …