Article info
PDFAuthor meets critics
Author meets critics: response
Coercive paternalism and back-door perfectionism
- Correspondence to Jonathan Pugh, Oxford Uehiro Centre for Practical Ethics, Suite 8, Littlegate House, St Ebbes Street, Oxford OX1 1PT, UK; jonathan.pugh{at}philosophy.ox.ac.uk
Citation
Coercive paternalism and back-door perfectionism
Publication history
- Received June 11, 2013
- Accepted July 11, 2013
- First published December 13, 2013.
Online issue publication
April 27, 2016
Article Versions
- Previous version (27 April 2016).
- You are viewing the most recent version of this article.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions
Other content recommended for you
- Consumption of takeaway and fast food in a deprived inner London Borough: are they associated with childhood obesity?
- Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
- (Over)eating out at major UK restaurant chains: observational study of energy content of main meals
- Trans fats: chasing a global ban
- Against Autonomy: response to critics
- Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study
- A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains
- Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
- Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study
- Dynamic relations between fast-food restaurant and body weight status: a longitudinal and multilevel analysis of Chinese adults